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Chicken  |  Beef  |  Appetizer  |  Fish  |  Dessert

Recipe - Night Before Casserole

Categories: None, Night Before Casserole
Ingredients:

1 Three fourths cup Uncooked elbow macaroni
2 cn Mushroom soup
1 One half cup Milk
2 cup Chicken; cut up, (cooked)
One half pound Velveeta cheese; cut up

Combine all ingredients in a casserole dish. Let stand in refrigerator
overnight. Bake at 350 degrees for 1 hour and 15 minutes.

Posted to BakeryShoppe Digest by SuzyQ Lewis lewises@flatoday.infi.net
on Apr 11, 1998


Night Before Casserole recipe makes 1 Servings



Prepare a great meal for the whole family with this recipe!




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Wow! Cooking is easy!