Recipe - Nigerian Peanut Soup

2 Packets instant chicken
broth and seasoning mix
2 cup Water
1 One half small Dried green chili peppers,
finely chopped
One fourth cup Each minced green bell pepper
and onion
3 tablespoon Chunkystyle peanut butter

In 1quart saucepan dissolve broth mix in water; add chili peppers and
bring mixture to a boil. Stir in bell pepper and onion and return to a
boil. Reduce heat to low, cover, and let simmer until vegetables are
tender, about 10 minutes. Reduce heat to lowest possible temperature; add
peanut butter and cook, stirring constantly, until peanut butter is melted
and mixture is well blended. Makes 2 servings.

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini