Recipe - Nicoise Vinaigrette
Categories: June 1996 I, Marinades, Sauces, & Salsas, Salads, Nicoise Vinaigrette
1 tablespoon Red wine vinegar
2 Cloves garlic coarsely
Chopped
One half cup Watercress leaves and some
Stems
3 tablespoon Fresh lemon juice
2 Whole cherry tomatoes
Quartered
1 Whole scallion cut in
One half " lengths
4 Whole Nicoise olives
Pitted
3 Whole anchovy fillets
Rinsed and dried
1 teaspoon Capers
One half teaspoon Salt
One fourth teaspoon Freshly ground black pepper
One half cup Extra virgin olive oil
Combine all ingredients except oil in a blender; finely chop. With blender
running, slowly add oil until completely incorporated.
Posted to MCRecipe Digest V1 #154
Date: Fri, 12 Jul 1996 08:58:13 0800
From: Kristine ksimpson@cwo.com
Recipe By : Martha Stewart Living, June 1996
Nicoise Vinaigrette recipe makes 4 Servings
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