Recipe - Nicks Coast-To-Coast Omelet

2 Eggs
Dabble of milk
Chopped mushrooms
Chopped green chiles
Bits of American cheese
Italian seasoning

Slightly beat eggs with milk; pour into heated, lightly greased teflon
skillet. Sprinkle with all other ingredients. Cook bottom of omelet to a
golden color, fold in half & cook until done. Good with hash browns, bacon,
English muffins & Bloddy Marys.

CPT DANIEL R. NICHOLS

From the The Bliss of Cooking Returns, Fort Bliss Officers Wives Club,
Ft. Bliss, TX. Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.