Recipe - Nick Cassonis Turkey Crunch Casserole

3 cup Diced cooked turkey,
chicken or ham
2 Hard boiled eggs, chopped
1 cn Sliced mushrooms (4 oz)
Three fourths cup Diced celery
One half cup Slivered blanched almonds
1 tablespoon Chopped onion
1 cn Condensed cream of chicken
soup (10 One half oz)
Three fourths cup Mayonnaise
Chow mein noodles or
crushed potato chips

Mix the first six ingredients togather. Stir the soup into the
mayonnaise. Toss with turkey mixture. Put into a 2 quart casserole
dish. Sprinkle with chow mein noodles or crushed potato chips.
Bake at 350F for 30 minutes or until bubbling.
Source: Nick Cassoni, Cyberealm BBS Watertown NY originally posted
9/92 Typed for you by: Linda Fields Cyberealm BBS Watertown NY
3157861120

File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmcyber4.zip