Recipe - Nicholas Souvlaki

Leg of Lamb or Pork
One half cup Olive Oil
2 x Lemons
One half cup White winedry
1 1/3 x Onions,chopped fine
2 x Cloves of garlic,pressed
1 pn Greek oregano
One fourth teaspoon Salt
One fourth teaspoon Pepper
1 pack Bamboo skewers

Place meat in large container ( not aluminum ); pour marinade over meat &
stir. Marinate overnite or up to 2 days. Soak bamboo skewers well in water.
Place 3 or 4 cubes of marinated meat on each skewer. Grill over charcoal
until done to your liking (Medium rare to Medium well for Lamb;Well done
for pork.) Don't overcook or you will dry out the meat. If serving for a
large party & you don't want to be grilling at the last minute,earlier in
the day grill to rare & then dip in marinate & arrange in a baking dish.
Cover and bake to finish cooking to desired doneness just before serving.
This is another recipe from Cecile Tenery Deriman's " Our Greek Family
Cookbook,March 1991" CeCE's pal,John

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini