Recipe - Nicholas Baked Lamb Shanks

2 LAMB SHANKS
8 ounce TOMATO SAUCE
One half LARGE YELLOW ONION,CHOPPED
1/3 cup PARSLEY,CHOPPED FINE
One half tablespoon OREGANO,FINE GROUND
1 SALT TO TASTE
1 PEPPER TO TASTE

Remove all visible fat from lamb shanks. Salt & pepper lamb shanks,sprinkle
with oregano, and place in a large covered baking dish. Mix together tomato
sauce,onion,parsley,oregano,salt,peppper & pour over lamb shanks. Cover &
bake in preheated oven for 20 min. at 400 F. then lower heat to 350 F. for
1 hour & 25 min. Skim any visible fat from sauce, or refrigerate overnight
& remove fat from top & reheat in slow (?)oven. This is CeCe's husband's
recipe,so I don't know what he means by a slow oven. From Cecile Tenery
Deriman: Our Greek Family Cookbook March 1990 ~J.Mora(GBDP78B) CeCe's Pal

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini