Recipe - Nice And Easy Nicoise Salad

1 1/3 pound (4 medium) potatoes
cut into 1/4inch slices
2 cn Tuna packed in water
(6 1/8 ounces each)
thoroughly drained
Three fourths cup Red wine vinaigrette
dressing (prepared)
(reduced calorie)
divided
4 Butter lettuce leaves
8 ounce Frozen whole green beans,
(half a 16ounce package)
thawed and drained
1 One half cup Cherry tomatoes; halved
1 small Red onion; cut or sliced up
1 cn Pitted ripe olives, drained
(3 One fourth ounces)

Place potatoes in shallow 1 One half to 2quart microwavesafe dish. Cover with
plastic wrap, venting one corner. Microwave on HIGH 8 to 10 minutes until
tender; cool. In separate bowls lightly toss potatoes and tuna with 2
tablespoons vinaigrette each; set aside. Line platter with lettuce. Arrange
potatoes, tuna and remaining ingredients except vinaigrette on lettuce.
Drizzle with remaining vinaigrette.

NOTE: Microwave cooking times are based on a 700watt microwave. Adjust
cooking times to your own oven. Menu: BrownandServe Rolls, Lemon Pie

Nutritional Information Per Serving: 290 calories; 21 g fat; 10 mg
cholesterol; 1330 mg sodium; 41 g carbohydrate; 5 g fiber; 25 g protein.

Source: The Potato Board recipes@potatoes.com

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini