Recipe - Nice N Nippy Cheddar Dip

One half cup Undiluted Carnation 2%
Evaporated milk
1 pack (125 g, 8oz) softened cream
cheese
1 teaspoon Seasoned salt
1 teaspoon Worcestershire sauce
1 One half cup Shredded old cheddar cheese
Fresh vegetable dippers

Combine Carnation, cream cheese, salt and W. Sauce in blender container.
cover and blend on high speed until smooth. Remove cover. Add Cheddar
cheese, part at a time, blending until smooth. Scrape down sides of
container if necessary. Cover and chill. Serve with fresh Vegetable for
dipping. Makes 1 2/3 cups.

Posted to EATL Digest 25 Feb 97 by Lilia Prescod
lprescod@ITRC.UWATERLOO.CA on Feb 25, 1997.