Recipe - Nibblers

1 pack (6oz) pretzel sticks
2 cn (8oz) salted peanuts
4 cup Crisp rice cereal
4 cup Crisp oat cereal
1 One half cup Butter or margarine
One fourth cup Worcestershire sauce
1 tablespoon Garlic salt
1 tablespoon Onion salt
1 tablespoon Celery salt

Break pretzel sticks into small pieces and mix with peanuts and cereals in
a large roasting pan. Heat butter or margarine until melted and stir in
Worcestershire sauce, garlic, onion, and celery salts. Pour over cereal
mixture and mix thoroughly. Cover and bake at 225ø for 1 hour. Remove cover
and bake for another hour, stirring occasionally. Yield: 4 quarts.

From The Progressive Farmer's Southern Country Cookbook, by the editors
of the 'Progressive Farmer Magazine'. Downloaded from Glen's MM Recipe
Archive, http://www.erols.com/hosey.