Recipe - Nfzkhftun (Eggplant Caviar)

INGREDIENTS
2 Medium eggplants
One half cup Chopped parsley
2 Clove garlic
1 teaspoon Salt
One half teaspoon Pepper
One fourth teaspoon Cinnamon
2 tablespoon Vinegar
1 tablespoon Lemon juice
1 tablespoon Dry mint

PREPARATION

Wash and bake the eggplants in 350ø oven for 1 hour or until done. When
done, remove the skin and chop the eggplants. Add chopped parsley and mix
well. Squeeze garlic into the eggplant mixture, add the seasoning and
vinegar, and mix well. Let stay for a few hours before serving.

Source: In a Persian Kitchen typed by Leonard Smith
Posted to MMRecipes Digest V4 #066 by lionheart@chase3000.com on 1997, .