Recipe - Next Day Broccoli And Scrambled Eggs

2 sl Toast
Cooked leftover broccoli
(reheat in microwave or
double
(reheat in microwave
or double
(reheat in
microwave or double
(reheat
in microwave or double
2 tablespoon Butter
2 Eggs,; lightly beaten
Salt and Tabasco sauce

Set toast in bottom of a deep bowl. Reheat broccoli in microwave or in a
double boiler. Heat butter in a skillet until golden. Scramble the eggs and
cook them until almost scrambled but not quite cooked. Remove eggs from
heat and continue to stir until heat of eggs cooks remaining ones; season
to taste with salt and Tabasco sauce. Spoon eggs over toast; center
broccoli in middle and dig in!

Recipe By :COOKING MONDAY TO FRIDAY SHOW #6607

Posted to MCRecipe Digest V1 #229

Date: Sun, 29 Sep 1996 21:36:15 0400

From: Meg Antczak meginny@frontiernet.net