Recipe - Newly-Weds Chocolate Chip Roll

4 Eggs; separated
pn Salt
One half cup Sugar; divided
One half teaspoon Vanilla
One fourth cup Unsweetened cocoa
1 teaspoon Unsweetened cocoa
2 tablespoon Flour
2 tablespoon Cornstarch
Confectioner's sugar
1 qt Chocolate Chip Ice Cream

Adjust oven rack to highest position. Preheat 375~.
Grease a jelly roll pan 15 1/2x10 1/2, line with waxed
paper,grease lightly. In a large mixer bowl, combine
egg whites and salt, beat until foamy. Gradually beat
in One fourth cup sugar, and vanilla. Beat until stiff, but
not dry. In small bowl, beat egg yolks and rest of
sugar until very thick and lemon colored(510 minutes)
Sift together One fourth cup cocoa, flour and cornstarch.
Fold into egg yolk mix, then flod mix into beaten
whites,Pour in prepared pan, spread evenly. Bake 1215
minutes, until lightly browned and center is springy
to the touch. Meanwhile, sprinkle a towel with
confectioner's sugar. Invert cake onto towel, and peel
off waxed paper. While still hot, roll up cake with
twol, jelly roll fashion, from the long side. Let
stand 1 minute, then unroll to let steam escape, then
reroll with towel. Cool compeltely on wire rack.
Unroll, and spread with softened ice cream. Reroll,
cover and freeze until firm. Sprinkle with 1 tsp cocoa
just before serving.

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini