Recipe - Newf Breakfast Bars

12 cup Oatmeal
4 cup Whole wheat flour
8 Eggs
Three fourths cup Oil
2/3 cup Honey
One half cup Molasses
2 cup Milk
1 lg Can solid pack pumpkin;
(optional)
3 Mashed bananas; (optional)
(up to 4)

Contributed by Martha TaylorYoung, RNC, Dragon Rest Newfoundlands

I love this recipe because it makes a lot & it's so easy, you just throw
everything into the bowl, mix & pat onto 2 greased cookie sheets, no
rolling or cookie cutters.

Preheat oven to 325. Grease 2 cookie sheets

Dump everything into a VERY large bowl. Mix this whole mess together (I use
my hands, AFTER I take my rings off, another story), pat onto greased
cookie sheets & bake at 325 for 1 hour. After 1 hour turn oven off, crack
oven door & allow cookies to cool in oven. Break into whatever size you
want (mine like LARGE).

These freeze really well. My guys love these, they sit in front of the oven
waiting.

Posted to Breadbakers Digest by Marg aka MEMAW maf@fn.net on Mar 29,
1998