Recipe - New Zealand Scones - Rhymes With Johns

4 cup Self rise flour
1 cup Heavy cream; (or a little
more as needed)
1 cn Regular Seven up or Sprite

Mix together with the flat end of a knife till mixed. Place on ungreased
cooky sheet and bake at 425 F. (Yes, that's right) for 12 minutes.

Cool on wire tray. They're light and very tasty. Let me know how you liked
it.

Posted to TNT Prodigy's Recipe Exchange Newsletter by Rayna Knighton
rayna@iconz.co.nz on Dec 29, 1997