Recipe - New Zealand Scones

4 cup Selfraising flour
1 cn Sevenup
300 ml Cream (or 1 One half cups)

Combine ingredients and cut them with a knife until just mixed. Tear off
pieces of muffin sized dough and plop them on a cookie sheet. Pat down the
top. Bake until golden brown for 12 minutes at 220 C or 425 F. Yep, that's
right 425 F.

The sevenup makes them feather light. Best wishes from Rayna in New
Zealand. Posted to TNT Prodigy's Recipe Exchange Newsletter by
rayna@iconz.co.nz (rayna knighton) on Apr 25, 1997