Recipe - New Zealand Brown Rice Salad

1 cup Brown rice
2 Kiwifruit
1 New Granny Smith or Braeburn
apple
One half cup Thinly cut or sliced up celery
One half cup Red pepper strips
One fourth cup Toasted walnut pieces
One fourth cup Thinly cut or sliced up green onions
2 tablespoon Chopped parsley
3 tablespoon Sherry vinegar
1 tablespoon Olive oil

From the New Zealand Kiwifruit Marketing Board.

Cook rice in water according to package directions. Drain and cool.
Peel kiwifruit and cut into 1/4" thick slices. Cut slices in half to
form semi circles. Core and dice apple into 1/2" cubes. Toss together
rice, kiwifruit, apple, celery, red pepper strips, walnuts, green
onions and parsley in salad bowl. Mix together vinegar and oil.
Drizzle over salad. Toss to mix well. Cover and refrigerate 12
hours, to allow flavors to blend, before serving. Makes 6 servings.

From Tuscon area newspapers, 1994, 3rd quarter, courtest Mike Orchekowski.
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/tn94q3.zip