Recipe - New York Strip Steaks Wcumin Rub And Pars
Categories: Meat, New York Strip Steaks Wcumin Rub And Pars
4 York strip steaks; trimmed
to 1/4inch fat; about 10
ounces each
RUB INGREDIENTS
One fourth cup Brown sugar
1 teaspoon Ground cumin
1 teaspoon Red chili powder (hot or
mild; to your preference)
One half teaspoon Dried leaf oregano
One half teaspoon Dried thyme
One half teaspoon Salt
Several grinding of black
pepper
VINAIGRETTE INGREDIENTS
One half bn Curlyleaf parsley; stems
removed and thoroughly
washed
3 Cloves (medium) very fresh
garlic
3 Limes; juice of
2/3 cup Olive oil (the "pure" grade
is fine don't waste the
extravirgin)
Salt to taste
Date: Sun, 28 Apr 1996 00:15:47 0400
From: JoniRB@aol.com
New York Strip Steaks Wcumin Rub And Pars recipe makes 6 Servings
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