Recipe - New York Strip Steak

3 New York strip steaks
each about 1 inch thick
One fourth cup Teriyaki Marinade & Sauce
(Lite, Kikkoman)
1 Garlic clove; minced
1/8 teaspoon Black pepper

Trim fat from steaks; place steaks in large plastic bag with mixture of
lite teriyaki sauce, garlic and pepper. Press air out of bag; close top
securely. Marinate 45 minutes; turn bag over once. Reserving marinade,
broil or grill steaks about 5 minutes on each side (for rare), or to
desired doneness, brushing occasionally with reserved marinade.

Makes 6 3oz servings.

Source: An American Cooking Tour Featuring Kikkoman LowSalt Sauces
Reprinted with the permission of Kikkoman International Inc.
Electronic format courtesy of Karen Mintzias

File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/kikkoman.zip