Recipe - New York Penicillin

4 qt Cold water
5 pound Quartered chicken
2 Chicken feet or
4 Chicken wings or
1 Turkey wing
1 Clove garlic; peeled &
bruised
1 Onion
2 Carrots cut into 1 inch
pieces
2 Ribs celery cut as above
One half bn Fresh parsley tied & washed
1 Bay leaf
1 One half teaspoon Salt
One half teaspoon Black peppercorns

Date: Fri, 14 Jun 1996 13:23:03 +0100

From: Jon Randall spellworks@PATROL.IWAY.CO.UK
This should get you back to feeling ok.

Pour water into large pot. Add everything else and bring to a slow boil,
and simmer for 4 hours skimming frequently. Strain the soup. Discard the
onion, parsley, bay & peppercorns, but reserve other veg. Remove chicken,
skin and debone, reserving the meat. Add meat back to stock, carrots,
celery & garlic. Bring back to a simmer, and season to taste.

Serve over pastina, rice or spaghetti, mashing the veg into the soup.
(from: NY Cookbook, Molly O'Neill

EATL DIGEST 13 JUNE 1996

From the EATL recipe list. Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.