Recipe - New York Deli-Style Tuna

1 cn (6 ounces) starkist solid
white tuna; drained and
flaked
1 Hardcooked egg; minced
3 tablespoon Minced celery
1 tablespoon Chopped ripe olives
3 tablespoon Mayonnaise; up to 4
2 tablespoon Mustard; (optional)
1 tablespoon Drained capers; (optional)
3 New york style bagels; split
3 ounce Cream cheese; softened
Baby kosher dill pickles;
thinly cut or sliced up lengthwise
Thinly cut or sliced up red onion
rings

In medium bowl, combine tuna, egg, celery, olives and mayonnaise. Stir in
mustard and capers, if desired; blend well. Chill.

To serve, toast bagels; spread each half with One half ounce cream cheese. Top
each with 3 pickle slices, about 3 tablespoons tuna mixture and red onion
rings; serve open face.

Notes: For an authentic taste, use real New York style bagels that have a
shiny crust and firm texture.

Recipe by: StarKist

Posted to brandnamerecipes by Barbrabarbra@pipeline.com on Feb 09, 1998