Recipe - New York City Hot Dogs

One half cup Water
1 Med onion; cut or sliced up or chopped
1/3 cup Ketchup
4 tablespoon Cider vineger
1 teaspoon Coleman's dry mustard
1 teaspoon Paprika
Freshly ground pepper
6 Foot long hot dogs

In saucepan combine water, onion, ketchup, vineger, dry mustard, paprika,
and pepper. Bring to boil. reduce heat; simmer 5 minutes. Arrange hot dogs
side by side in shallow 9X9 pan. Cover with onion mixture and bake at 350
degree oven for 3040 minutes. Makes 34 servings. Hope it turns out well.
The best hot dogs you can use is Sabrett's they are the ones that the
vendors usually sell. I think you can buy them in some supermarkets. This
is the closest to a vendor hot dog with onions that I could find, I hope
you like it.
Lorraine N.Y.C.

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini