Recipe - New York Apple Cake

Nonstick spray coating
2/3 cup Sugar
One half cup Packed brown sugar
One fourth cup Vegetable oil
3 Egg whites
2/3 cup Allpurpose flour
2/3 cup Whole wheat flour
One half cup Oat bran
1 One half teaspoon Baking soda
1 teaspoon Ground cinnamon
One fourth teaspoon Ground nutmeg
3 cup Shredded unpeeled apples
Powdered sugar

From Western New York Apple Growers Association

Spray a 13x9x2" baking pan with nonstick coating and set aside. In a large
mixing bowl combine sugars, oil and egg whites. Beat with a wooden spoon
until well blended. Add flours, oat bran, baking soda, cinnamon and nutmeg;
stir until just moistened. Stir in shredded apples. Pour batter into
prepared pan. Bake in a 350'F. oven for 2530 minutes. Cool, if desired,
sift powdered sugar over cake.

Makes 16 servings. Each serving has 147 calories, 2 grams protein, 4 grams
fat, 0 milligrams cholesterol, 91 milligrams sodium, 100 milligrams
potassium and 2 grams dietary fiber.

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini