Recipe - New York-Florida Rye

MARILYN FRIEMAN (WJFH60B
1 pack Yeast
1 cup Rye flour +
2 tablespoon Gluten
3 cup Bread flour
2 tablespoon Buttermilk powder
1 tablespoon Sugar
1 teaspoon Salt
1 tablespoon Honey
1 tablespoon Butter
1 One half tablespoon Caraway seeds *
1 One half cup Water

To Donna C And everyone else. I have been experimenting to get a really
great tasting NY RYE. All the recipes in the books and on board were too
dense for me. I finally came up with one that my family really liked. Let
me know how you all feel.

PLEASE NOTE THIS IS FOR THE BIG 1 One half LB. BREAD MAKER SCALE DOWN FOR YOUR
NEEDS. Put on white bread mode. I don't have a turbo so I don't know how it
would be on that mode. Hope you'all enjoy!

Marilyn Frieman in ST.PETE. WJFH60B

Mort has made this bread for the past month and now it is our favorite as
well. It works well with Smiley's yeast and I don't add the gluton (cause
we are out of it, g) and it is STILL fine! * We use 2 or 3 T of the
caraway seeds...YUM! Reformatted by Elaine Radis

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini