Recipe - New Years Pork Roast With Saurkraut

1 SAURKRAUT
1 BEER
1 MASHED POTATOES
1 PORK ROAST
1 HOT DOGS WITH SKIN

Put the pork roast in a roasting pan on a RACK. Fill the roasting pan with
saurkraut and cover.

At midnight on New Year's Eve put it into a 175 f oven. When you wake in
the morning (on New Year's Day) check to see if the pork roast is dry. If
it is add beer; either way, let it cook until noon.

At noon bury the hot dogs in the saurkraut for 1530 minutes and serve hot
dogs with saurkraut. Let the roast cook for 45 more hours.

Make mashed potatoes and spread the pork and saurkraut all over the whole
works. Eat.

*If you use hotdogs without skin they will fall apart.

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini