Recipe - New Wave Clam Boil

Water
Crab boil; to taste
4 Yellow onions; quartered
3 Heads garlic; halved
1 Bouquet garni
Salt
4 Ears sweet corn; cut in
Thirds
20 New potatoes
One half pound Hot dogs
One half pound Breakfast sausage links
4 pound Steamer clams
1 cup Melted butter
Essence
2 tablespoon Chopped green onions

Fill a large 34 gallon stock pot with insert, with enough water to fill
the pot twothirds full. Add the crab boil, onions, garlic, and bouquet.
Season the water with salt. Add the sweet corn and potatoes. Bring the
liquid up to a boil and reduce to a simmer. Add the hot dogs and sausage.
Simmer for about 8 minutes, covered, or until the potatoes are almost fork
tender. Add the clams, cover, cook the clams for about 5 minutes, or until
the shells open. Discard any clams that do not open. Drain the boil and
place on a platter. Drizzle the platter with melted butter and garnish with
Essence and green onions. Serve the boil with a cooler of Dixie or Abita
Beer.

Date: Wed, 26 Jun 96 15:24:00 UTC 0000

From: fw.doug@genie.com

Recipe By : Essence of Emeril ee2291

MCRecipe Digest #130

From the MasterCook recipe list. Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.