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Chicken  |  Beef  |  Appetizer  |  Fish  |  Dessert

Recipe - New Slant On Meat Loaf

Categories: Meat, New Slant On Meat Loaf
Ingredients:

2 pound Ground beef
1 Beef bouillon cube
1/3 cup Hot water
2 (up to)
3 sl Bread; crumbled
2 teaspoon Salt
Pepper to taste
1 Egg; beaten
1/3 cup Milk
One fourth cup Chopped green pepper
One half cup Chopped onion
One fourth cup Chopped celery
One fourth cup Grated carrot

Combine all ingredients, place in large casserole and bake at 350 for 50
minutes.

MRS JERRY CRISP (JAMIE)

MARVELL, AR

From the book High Cotton Cookin', Marvell Academy Mothers Assn, Marvell,
AR 72366, ISBN 0918544149, downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.


New Slant On Meat Loaf recipe makes 1 Servings



Prepare a great meal for the whole family with this recipe!




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Wow! Cooking is easy!