Recipe - New Sidharthas Bean Curry

3 tablespoon Butter
1 lg Onion, chopped
2 cl Garlic, finely chopped
1 teaspoon Fresh ginger root
1 lg Tomato, chopped
One half teaspoon Turmeric
pn Cayenne or to taste
One half teaspoon Salt
1 teaspoon Paprika
1 teaspoon Garam masala
Three fourths cup Half and half (10%) cream
1 cup Vegetable stock
19 ounce Can blackeyed peas
1 tablespoon Chopped fresh coriander
1 teaspoon Finely slivered fresh ginger
Root

Heat butter in large skillet over mediumhigh heat. Add onion; saute 5
minutes or until golden brown. Stir in garlic and chopped ginger root;
stirfry for 30 seconds. Add tomato; stirfry 2 minutes. Stir in
turmeric, cayenne, salt, paprika, garam masala; stirfry 30 seconds. Add
cream, stock and peas. Reduce heat and simmer 5 minutes, stirring
occasionally. Stir in coriander and slivered ginger root. Serve
immediately with rice, chapati or naan. From New Sidhartha Restaurant, 1423
Gerrard St. E., Toronto, Ontario.

Posted to MMRecipes Digest V3 #294

Date: Fri, 25 Oct 96 23:06:44 UT

From: "Deborah Kühnen" DEBKUHNEN@msn.com