Recipe - New Red Potatoes With Sour Cream And Caviar

Beck ggkf98a
Onion minced
20 small Red Potatoes
7 ounce Caviar any variety
1 pt Sour cream

Peel potatoes. Make hole with melon scoop or spoon. Cut bottom of potato
so it stays level. Steam potatoes. Mix caviar with a small amount of onion
and caviar. Fill potatoes and serve.

ELAINE'S NOTE: I have used small potatoes, unpeeled and halved; then just
make an indentation with a spoon for the cavier...use red and black...mmmm
We used to serve similar years ago and it is simple (my ideal) and
elegant....

Recipe By :

File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip