Recipe - New Potatoes With Roasted Garlic

2 pound Potatoes, cut or sliced up
4 cl Garlic
1 tablespoon Olive oil
One fourth teaspoon Salt
4 Rosemary sprigs
1 tablespoon Olive oil
1 tablespoon White wine vinegar
2 teaspoon Dijon
One fourth teaspoon Pepper

Tear off 36 x 18 piece of heavy foil. Fold in half to make a double
thickness of foil. In large mixing bowl combine cut or sliced up potatoes, unpeeled
garlic cloves, 1 T olive oil and salt; toss gently. Place potato mixture
in the center of the foil. Top with rosemary sprigs. Bring up the two
opposite edges of the foil and seal with a double fold. Fold remaining ends
to completely enclose the potato mixture, leaving space for steam to build.
Preheat gas grill. Place foil packet on grill over medium heat. Cover and
grill about 35 minutes or until potatoes are tender. Discard reosemary
sprigs. Meanwhile, in jar combine 1 T olive oil, vinegar, mustard and
pepper. Squeeze the paste from the grilled garlic cloves into jar. Cover;
shake well. Pour garlic mixture over grilled potatoes; toss gently to coat.

"BH & G Gas Grill Cookbook"
Posted to MMRecipes Digest by "Kathleen Weber" kmweber@ibm.net on Mar
25, 98