Recipe - New Potatoes With Peas And Coriander

8 small New potatoes
One fourth cup Ghee
1 teaspoon Cumin seeds
One half teaspoon Turmeric
1 One half teaspoon Fresh ginger, minced
2 small Red chilies, chopped
1 cup Fresh coriander
1 teaspoon Salt
1 teaspoon Garam masala
1 tablespoon Coriander seeds
One fourth cup Lemon juice
6 tablespoon Water
One half cup Frozen/fresh peas

Wash & dice the potatoes.

Put ghee in a pot, heat gently. When hot, add the potatoes & cumin seeds.
Cook, stirring, for 2 minutes. Add turmeric, ginger & peppers. Cook,
stirring, 3 minutes.

Add the remaining ingredients excepting the peas. Lower the heat, cover &
simmer for 15 minutes. Check the water level, adding more if necessary.

Just prior to serving, add the peas. Uncover, turn up the heat & cook til
all the water has evaporated.

Bruce Cost, "Ginger East to West"

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini