Recipe - New Potatoes With Caviar

12 Very small new potatoes
One half cup Reducedfat sour cream
One fourth cup Nonfat yogurt
One fourth cup Chives; finely chopped
2 ounce Black caviar
Fresh ground black pepper;
(optional)

Place potatoes in medium saucepan with water to cover and bring to a boil.
Reduce heat to low and cook until tender, 10 to 15 minutes. Drain the
potatoes, and cool under running water. Refrigerate until chilled.

While potaaaatoes are chilling, combine sour cream and yogurt. When
potatoes are chilled through, cut them in half. Cut a small slice off of
each rounded end so that the potatoes sit without rolling. Place a
teaspoonful of the sour cream mixture on each potato. Top with chives and
a half teaspoonful of caviar. Top with freshly ground black pepper if
desired.
Recipe By : Eating Well Entertaining, Jan 1997, p. 7

Posted to MCRecipe Digest V1 #274

Date: Sat, 02 Nov 1996 09:09:16 0600

From: Lou Parris lbparris@earthlink.net