Recipe - New Potatoes In White Wine

1 One half pound Small white new potatoes
or small Finnish potatoes
2 cup Dry white wine
One half cup White vinegar
1 tablespoon Unsalted butter
1 teaspoon Finely minced garlic
One fourth cup Finely minced shallots
1 teaspoon Salt
One half teaspoon Freshly ground black pepper
One fourth cup Chopped parsley
1 tablespoon Chopped fresh tarragon OR
1 teaspoon dried

Rinse unpeeled potatoes under cold water and place in 2quart pan. Add
wine, vinegar, butter, garlic, shallots, salt and pepper. (If using dried
tarragon, add to wine and vinegar mixture.) Cover. Bring to boil over high
heat. Reduce heat to low and simmer until potatoes are tender, about 15
minutes.
Using slotted spoon, remove potatoes to serving platter and keep warm in
oven at 200 degrees. Cook winevinegar mixture over high heat, reducing by
1/3. Add parsley and fresh tarragon. Remove potatoes from oven and pour
sauce over top. Makes 4 servings.

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini