Recipe - New Potato And Grilled Pepper Pizza

1 Pizza crust
1 Red bell pepper
3 tablespoon Virgin olive oil (up to 4)
1 One half teaspoon Balsamic vinegar
8 ounce Small new potatoes very
thinly cut or sliced up
1 Clove garlic chopped
4 teaspoon Fresh herbs (up to 6)
4 Kalamata olives chopped (up
to 6)
1 small Red onion thinly cut or sliced up
2 ounce Smoked low fat cheese
grated
2 ounce Low fat Provolone grated
Parmesan grated

From Green's Restaurant. Makes 1 pizza.

Roast pepper over flame til charred. Put in coverec bowl steam (510 min).
Scrape off skin and remove seeds and stems. Cut into narrow strips. Put in
small bowl. Add 1 t. olive oil and vinegar. Set aside.

Warm 2 T. oil in large skillet. Add potatoes, garlic and 1 t. herbs. Cook
12 min., stirring frequently, then add 23 T. water. Cover, reduce heat
and cook til tender (56 min). Remove lid, raise heat to reduce liquid.
Combine with peppers and add olives.

Preheat oven 450. Brush pizza crust with olive oil and cover with onions.
Distribute 2/3 both cheeses (not Parm.), then the potatoes and pepper
mixture, the the rest of the cheese. Bake in upper third of oven for 12
min. After done, sprinkle it with remaining herbs and Parmesan.

Posted to Digest eatlf.v096.n172

From: "Jen Whitmer" jwhitmer@centralamerica.com

Date: Tue, 1 Oct 1996 08:47:43 +0000