Recipe - New Orleans Whiskey Sauce
Categories: Desserts, New Orleans Whiskey Sauce
Ingredients:
New Orleans Whiskey Sauce recipe makes 1 Servings
One half cup Butter; melted
1 cup Sugar
1 Egg
1 One half ounce Whiskey (bourbon)
Cream the butter and sugar in a double boiler over boiling water. Add the
egg and stir rapidly, so the egg doesn't curdle. When well mixed, allow to
cool. Add whiskey.
Serve over New Orleans Bread Pudding.
Posted to EATL Digest 04 Sep 96
Date: Thu, 5 Sep 1996 07:57:04 0500
From: Deborah Kirwan dkkirwan@CREIGHTON.EDU
New Orleans Whiskey Sauce recipe makes 1 Servings
Prepare a great meal for the whole family with this recipe!
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