Recipe - New Orleans Oyster Dressing

3 tablespoon Olive oil
One half cup Chopped onion
One half cup Chopped green bell pepper
One half cup Chopped celery
2 tablespoon Chopped garlic
3 cup Cubed dayold bread
1 One half cup Oysters with their liquor
1 cup Chicken broth
One fourth cup Chopped green onions
2 tablespoon Chopped parsley
1 tablespoon Bayou Blast; see * Note
One half teaspoon Tabasco pepper sauce
Salt; to taste
Freshlyground black pepper;
to taste

* Note: See the "Bayou Blast {Emeril's Creole Seasoning}" recipe which is
included in this collection.

Preheat oven to 350 degrees. Generously oil a medium baking dish.

In a large skillet heat oil until it begins to smoke. Add onion, green
pepper and celery and saute, stirring frequently, 2 minutes. Add garlic and
cook 2 minutes more. Lower heat and fold in bread cubes, oysters and their
liquor, and broth until moistened. Add green onions, parsley, Bayou Blast,
and Tabasco pepper sauce; season to taste with salt and pepper. Pour
dressing into baking dish, cover with foil and bake for 30 minutes. Remove
foil and bake 20 minutes until golden.

Recipe Source: ESSENCE OF EMERIL with Emeril Lagasse From the TV FOOD
NETWORK (Show # EE006 broadcast 11171997) Downloaded from their
WebSite http://www.foodtv.com

Formatted for MasterCook by Joe Comiskey, aka MR MAD jpmd44a@prodigy.com
~or MADSQUAD@prodigy.net

11181997

Recipe by: Emeril Lagasse