Recipe - New Orleans Dressing
Categories: Dressing, New Orleans Dressing
One half cup Granulated sugar
One half cup Vinegar
1 cup Oil
1 teaspoon Salt
1 teaspoon (scant) pepper
2 teaspoon (scant) dry mustard
2 Cloves garlic (or
equivalent in garlic juice)
Shake or blend together all ingredients. Makes 2 cups.
ARKANSAS TODAY, CHANNEL 11, KTHV
03/20/1991
"COOKING WITH DON BINGHAM"
From a collection of my mother's (Judy Hosey) recipe box which contained
lots of her favorite recipes, clippings, etc. Downloaded from Glen's MM
Recipe Archive, http://www.erols.com/hosey.
New Orleans Dressing recipe makes 8 Servings
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