Recipe - New Orleans Catfish

2 pound Catfish fillets
1 pn Black pepper
2 tablespoon Onion,grated
6 Lemon slices,thin,seeded
Parsley chopped
One half teaspoon Salt
2 cup Cooked rice
One half teaspoon Curry powder
One fourth cup Butter or margarine

1. Thaw fish according to package directions.
2. Cut fish into servingsize portions; place in a wellgreased 13x9x2inch
baking dish and sprinkle with salt and pepper.
3. Mix rice, onion and curry powder; spread over fish.
4. Top with lemon slices and dot with butter.
5. Cover and bake in preheated 350'F. oven 25 to 35 minutes or until fish
flakes easily.
6. Uncover last few minutes of cooking to allow for slight browning.
7. Sprinkle with parsley and serve.

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini