Recipe - New New Orleans Pasta

1 tablespoon Olive oil
16 ounce Chicken breast half, cut
into strips; (about 1/2
cup)
One fourth cup Chopped chorizo sausage
2 tablespoon Chopped green onions,; plus
extra for garnish
One half tablespoon Chopped garlic
Tabasco and Worcestershire
sauce
Three fourths cup Heavy cream
One fourth cup Grated Parmesan cheese
One fourth pound Shrimp, peeled and deveined
One half pound Penne pasta, cooked al dente
and tossed; in oil to coa
Creole spice, salt and
pepper

In a large saute pan heat oil, add chicken and sausage and cook 5 minutes,
stirring often. Add green onions, garlic, 2 dashes each Tabasco and
Worcestershire sauce or to taste, and cook for 1 minute. Add cream, cheese,
shrimp and pasta. Cook, tossing, to heat through. Adjust seasoning to taste
with Creole spice, salt and pepper. Serve garnished with green onions.

Yield: 2 servings
Recipe By :ESSENCE OF EMERIL SHOW#EE123

Posted to MCRecipe Digest V1 #302

Date: Thu, 14 Nov 1996 22:27:19 0500

From: Meg Antczak meginny@frontiernet.net