Recipe - New Mexico Style Barbecued Salmon
Categories: Seafood, New Mexico Style Barbecued Salmon
4 (6 oz. each) salmon fillets
New Mexico Barbecue Sauce
Two hours before cooking, brush the salmon fillets on both sides with the
sauce and refrigerate.
Prepare a wood or charcoal fire and allow it to burn down to the embers.
Grill the salmon for 2 to 3 minutes on each side, or until lightly browned.
Brush again with barbecue sauce, and serve immediately.
Yield: 4 servings
Recipe By : GRILLIN' AND CHILLIN' SHOW #GR3606
Posted to MCRecipe Digest V1 #230
Date: Mon, 30 Sep 1996 09:28:53 0400 (EDT)
From: Chuck Tapping ctapping@usit.net
New Mexico Style Barbecued Salmon recipe makes 2 Servings
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