Recipe - New Mexico Style Barbecue Sauce (Gc)

2 tablespoon Unsalted butter
One half md Red onion; finely minced
1 Garlic clove; finely minced
6 Plum tomatoes; coarsely
minced
One fourth cup Ketchup
2 tablespoon Dijon mustard
2 tablespoon Dark brown sugar
1 tablespoon Honey
1 teaspoon Cayenne
1 tablespoon Ancho chile powder
1 teaspoon Pasilla chile powder
1 tablespoon Worcestershire sauce

In a medium saucepan over medium heat, heat the butter and sweat the onion
and garlic until translucent. Add the tomatoes and simmer for 15 minutes.
Add the remaining ingredients and simmer for 20 minutes.

Puree the mixture in a food processor, pour into a bowl, and allow to cool
at room temperature. Will keep for 1 week or several months frozen.

Yield: 5 cups

Copyright, 1997, TV FOOD NETWORK, G.P., All Rights Reserved

Busted by Gail Shermeyer 4paws@netrax.net on Jun 22, 1997

Recipe by: GRILLIN' & CHILLIN' SHOW #GR3625 Posted to MCRecipe Digest V1
#673 by 4paws@netrax.net (ShermeyerGail) on Jul 15, 1997