Recipe - New Mexico Spoon Bread
Categories: Breads, Southwest, New Mexico Spoon Bread
2 ounce Tequila
1 tablespoon Lime juice
1 tablespoon Grenadine
One half cup Strained orange juice
Crushed ice
1 Lime; cut or sliced up
Date: Mon, 15 Apr 1996 17:09:21 0500
From: Judy Howle howle@EbiCom.net
These recipes were sent to me by a friend in Albuquerque. A close relative
to the Tequila Sunrise. Place all ingredients in blender and blend until
smooth. Serve in chilled in 8 oz. glasses garnished with slices of lime.
Makes 2 to 3 drinks. (Make it rich with a half of shot of cream when
blending, oooh it's so good. I also prefer to drizzle the grenadine in
after blending rather than blend it with the mixture. Makes a pretty
sight.)
CHILEHEADS DIGEST V2 #295
From the ChileHeads recipe list. Downloaded from Glen's MM Recipe
Archive, http://www.erols.com/hosey.
New Mexico Spoon Bread recipe makes 12 Servings

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