Recipe - New Mexico Pasta Salad

1 One half cup Dry pasta; cooked
One half cup Green onion; finely chopped
One half small Red onion; minced
1 cup Corn; cooked
One half cup Black beans; cooked
2 small Tomatoes; chopped
One half small Red bell pepper; minced
One half small Anaheim chili pepper; finely
minced
3 tablespoon Lowfat mayonnaise
One fourth cup Black olives; chopped
1 Sprig fresh cilantro; minced
One half teaspoon Red chile pepper flakes

Combine all the ingredients, excluding the salt, pepper, olives,cilantro,
and chile pepper flakes in a mediumsize bowl. Salt and pepper the salad
according to individual taste. Serve equal portions of the salad on five
salad plates. Garnish with the olives, cilantro, and chile pepper flakes.

Recipe by: Debbie

Posted to recipeludigest by IBStephers IBStephers@aol.com on Feb 26,
1998