Recipe - New Mexico Marinade
Categories: Tabasco, Sauces, New Mexico Marinade
1 One half cup Beer
One half cup Chopped fresh cilantro
3 lg Garlic cloves
One half cup Lime juice
2 teaspoon Chili powder
2 teaspoon TABASCO Pepper Sauce
1 One half teaspoon Ground cumin
Process all ingredients in a food processor or blender until well combined.
Marinade can be stored in a lpint (500 mL) covered jar in the refrigerator
for 3 days. Use as a marinade for beef, pork, and chicken. Makes 2 cups
(500 mL).
From the Tabasco Website, formatted by ksonness@suffolk.lib.ny.us
Recipe by: Tabasco www.tabasco.com
Posted to MCRecipe Digest by "Karen Sonnessa" ksonness@suffolk.lib.ny.us
on May 11, 1998
New Mexico Marinade recipe makes 4 Servings
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