Recipe - New Mexico Green Sauce

1 Onion; Large, Finely Chopped
4 Poblano Chiles; *
1 Jalapeno Chile; **
1 Clove Garlic; Finely Chopped
2 tablespoon Vegetable Oil
One half cup Whipping Cream
One fourth teaspoon Salt

* Poblano chiles should be roasted, peeled, seeded, and finely chopped.
There should be about One half cup. ** Jalepeno Chile should be seeded and
finely chopped.
~
Cook onion, chilies, and garlic in oil over medium heat, stirring
occasionally, until onion is tender, about 8 minutes. Stir in whipping
cream and salt. Makes about 1 1/3 cups sauce.

Miscellaneous recipes from the collection of Mike Orchekowski.
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/momisc.zip