Recipe - New Mexico Chili With Lamb

2 tablespoon Oil
1 pound Ground Beef
1 Onion, Chopped
1 tablespoon Flour
16 ounce Canned Tomatoes
One half teaspoon Garlic, Minced
4 Green Chiles, Peeled,
Seeded & Chopped
1 tablespoon Chili Powder
1 pn Cumin
Salt
Water

Heat the oil in a skillet. Brown the meat and onion. Stir in the flour. Add
the tomatoes. Break up the tomatoes with a fork. Stir in the garlic, chile
peppers, chili powder and cumin. Season with salt. Add enough water to
moisten the mixture. Simmer for several hours.

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini