Recipe - New Mexico Bbq Beef Ribs

1/3 cup Red Chili Sauce
1 cup Dry Red Wine
2 tablespoon Olive Oil
1 Clove Garlic, large, minced
1 Onion, minced
One half teaspoon Salt
One fourth teaspoon Pepper, fresh Ground
4 pound Beef Short Ribs

Combine all ingredients except ribs. Let sit for 15 minutes. Marinate ribs
in sauce thoroughly. Sear 5 minutes on each side. Cove grill with heavy
foil, add ribs and spoon sauce over. Cook for 5 minutes, turn and spoon
more sauce. Keep turning and saucing every 15 30 minutes until done.

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini