Recipe - New Mexican Chipotle Wings Of Fire

3 Chipotle peppers, stems
removed
2 Dried red New Mexican chiles
1 md Onion, chopped
2 tablespoon Vegetable oil
2 Cloves garlic, minced
3 Piquin chiles, crushed
Three fourths cup Ketchup
3 tablespoon Vinegar
2 tablespoon Brown sugar
1 teaspoon Dry mustard
1 teaspoon Worcestershire sauce
2 cup Water
2 pound Chicken wings

Cover dried chiles with hot water and let sit for 15 minutes. Drain.

Saute the onion in oil until soft. Add garlic, cook for another 3 minutes.
Add remaining ingredients except for the chicken wings, bring to a boil,
reduce heat, and simmer for 20 minutes. Remove from heat, and puree in a
blender until smooth.

Cook over a slow fire, turning frequently, until doneabout 30 minutes.
Baste liberally with the sauce during the last 15 minutes of cooking.

Recipe by: Chile Pepper Magazine, August 1993

Posted to bbqdigest Digest V97 #019 by Tom Solomon bigheat@earthlink.net
on Mar 4, 1997.