Recipe - New Mexican Breakfast Corn Casserole

1 One half pound Jimmy dean sausage
2 pound Frozen corn
6 Eggs
1 pack Cornbread mix
2 cn Creamed corn
3 ounce Frozen green chiles
Pepper
Garlic powder
2/3 pound Longhorn cheddar cheese;
about
Milk

From: phill@RT66.com (Patricia Hill)

Date: Sun, 9 Apr 1995 20:46:40 GMT

Fry the sausage. Pour off the grease and spread it on the bottom of a
large casserole dish. Sprinkle one pound of frozen corn kernels over the
sausage. Mix everything else (reserving some grated cheese for the topping)
and add milk until it will pour easily. Pour over the top of the corn and
sausage. Sprinkle with more cheese and bake at 350 until barely set.

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