Recipe - New Haven White Pizza

1 cn Refrigerated pizza dough;
(10 ounces)
2 tablespoon Cornmeal
1 cn Clams; drained (10 ounces)
3 Garlic cloves; peeled and
minced
3 Strips cooked bacon;
crumbled
2 tablespoon Romano cheese
1 teaspoon Dried oregano
One half teaspoon TABASCO pepper sauce Olive
oil

Preheat oven to 450 degrees. Prepare a 12 round pizza crust according to
package directions. Dust crust with cornmeal. Distribute clams evenly over
the dough, follow with garlic, bacon, Romano cheese, and oregano. Drizzle
with TABASCO pepper sauce and olive oil. Bake for 15 minutes or until the
crust is golden brown. Yield: 2 to 4 servings

Busted by Karen Sonnessa ksonness@suffolk.lib.ny.us

Recipe by: Tabasco www.tabasco.com

Posted to MCRecipe Digest by "Karen Sonnessa" ksonness@suffolk.lib.ny.us
on Apr 9, 1998